Bourekoua, Hayat; Benatallah, Leila; Róźylo, Renata
(Université Frères Mentouri - Constantine 1, 2018-05-18)
The traditional bread ""khobz eddar"" is an important food for the Algerian population, due to
the fact that it is a homemade product produced using natural ingredients. Developing this
product with gluten-free ingredients ...