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Institut de la nutrition, de l'alimentation et des technologies agro alimentaires
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Technologie Alimentaire
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Magistère (Technologie Alimentaire)
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milk clotting activity (1)
Modified starch (1)
molecular interactions (1)
métabolisme de base (1)
méthodologie de surface de réponse (1)
Méthodologie des Surfaces de Réponses (1)
méthodologie des surfaces de réponses caractérisation rhéologique (1)
nutrition (1)
Nutrition Humaine: Sciences alimentaires (1)
Nutrition: Nutrition Humain (1)
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