RIGHI, Halima; BEKHTI-SARI, Fadia; CHERRAK Sabri, Ahmed; MOKHTARI- SOULIMANE, Nassima Amal
(université frères mentouri constantine1, 2023-10-05)
An increased interest is in the camel milk as functional food to prevent or
manage many human diseases. Its biofunctional properties are attributed mainly to its contents in
bioactives proteins where α-Lactalbumin is ...