BOULEMKAHEL, Souad; HACHEMI, Nour el houda; BENATALLAH, Leila; BOUDELAA, Hayat; BOULAHSSA, Besma; ZIDOUNE, Mohamed Nasreddine
(université frères mentouri constantine1, 2023-10-05)
ingredients is a great challenge for cereal researchers, due to the absence of the gluten.
This work aims to investigate the effect of vacuum on the proofing kinetics of Gluten- Free Dough
(GFD) based on Rice-Field ...