MEZROUA, El Yamine; DENDANI, Nihad; CHAALAL, Makhlouf; LAOUABDIA Sellami, Nadjette; MAHMOUDI, Meriem; MESSAOUDI, Boutheyna; ZAIOUT, Wissal
(université frères mentouri constantine1, 2023-10-05)
Spirulina is characterized by its exceptional richness in phenolic
compounds, which gives it several exploitable biological activities to improve the nutritional and the
organoleptic quality of different types of food. ...