Zeghilet Noureddine; El Hadef El Okki S.
(Université Frères Mentouri - Constantine 1, 2009-01-01)
An analytical method to detecting and quantify antibiotic residues of oxytetracyclin and colistin in
muscle of poultry of meat by high performance liquid chromatography (HPLC) was developed.
The experimental investigations ...