Dépôt institutionnel de l'universite Freres Mentouri Constantine 1

Caractérisation du pouvoir entartrant des eaux dures et inhibition du tartre par voie électrochimique et chimique.

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dc.contributor.author Menzri ép Louaira, Rayane
dc.contributor.author Ghizellaoui, Samira
dc.date.accessioned 2022-05-25T08:25:47Z
dc.date.available 2022-05-25T08:25:47Z
dc.date.issued 2019-04-30
dc.identifier.uri http://depot.umc.edu.dz/handle/123456789/8192
dc.description.abstract The ground water Hamma rich in calcium and bicarbonate likely to deposit the tartar and subsequently lead to the obstruction of the pipes and the seizing of the stopping devices in addition to the financial losses resulting therefrom. It is therefore necessary to optimise an antiscaling treatment in order to avoid the risk of formation of tartar deposits in the various installations, and to protect the equipment in contact with this water. Three chemical inhibitors were tested: MgCl2, polyacrylate, and RS1600. The latter is a new green inhibitor that would allow the formation of tartar to be delayed. It is a mixture of vitamins B1 and B6 with a percentage of 50 % for each. To optimise the effective concentration of each product, we used two electrochemical methods (chronoamperometry and impedance) and three chemical methods (rapid controlled precipitation, the technique of degassing CO2 by agitation and technique of CO2 degassing by nitrogen sparge) to identify the best inhibitor and the best method for optimizing antiscaling treatment by chemical inhibition. The results obtained showed that the method of precipitation of calcium carbonate by degassing CO2 by agitation is the most effective method because the coefficient of oversaturation that is reached is closer to the real case avoiding thereafter the overestimation of inhibitors. This study also showed that it is possible to classify the chemical inhibitors according to their efficacy against the formation of calcium carbonate. All methods used revealed that RPI2000 is the most effective inhibitor. IR, RX, Raman spectroscopy, and SEM indicate that the raw waters of Hamma give precipitates in the form of calcite (the most stable form), with the presence of a small amount of magnesian calcite and aragonite. In the presence of the three inhibitors, calcium carbonate changes morphology to other forms that do not exist in the deposit obtained from the raw water (vaterite and calcium carbonate monohydrate).
dc.language.iso fr
dc.publisher Université Frères Mentouri - Constantine 1
dc.subject Chimie: Chimie Analytique et Environnement
dc.subject Carbonate de calcium
dc.subject Traitement antitartre
dc.subject MgCl2
dc.subject RPI2000 (polyacrylate)
dc.subject RS1600 (vitamines B1 et B6)
dc.subject Chronoampérométrie
dc.subject Impédancemétrie
dc.subject Méthode chimique
dc.subject IR
dc.subject RX
dc.subject Raman
dc.subject MEB
dc.subject Antiscaling treatment
dc.subject RS1600 (vitamins B1 and B6)
dc.subject Chronoamperometry
dc.subject Impedancemetry
dc.subject Chemical method
dc.subject SEM
dc.subject كربونات الكالسيوم
dc.subject العلاج المضاد للتكلس
dc.subject التقنية الكهروكيميائية للتكلس السريع
dc.subject تقنية قياس المقاومة
dc.subject الأشعة تحت الحمراء
dc.subject الأشعة السينية
dc.subject رامان الطيفي
dc.subject الميكروسكوب الالكتروني للمسح
dc.subject RS1600;(فيتامينات B1 و B6)
dc.title Caractérisation du pouvoir entartrant des eaux dures et inhibition du tartre par voie électrochimique et chimique.
dc.type Thesis


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