The honeybee Apis mellifera intermissa hosts significant microbial biodiversity, with associated microorganisms showing exciting potential in the agro-food industry. These microorganisms represent a valuable resource for ...
This thesis examines the impact of Ramadan fasting on individuals with non-communicable diseases (NCDs), a topic of critical importance due to the abrupt disruption of chronobiological rhythms and the alteration of the ...
Benkadri, Soulef; Zidoune, Mohammed Nasreddine; Sanz Teberner, Maria Teresa(Université Frères Mentouri Constantine 1, 2022-12-22)
The main objective of this work was to contribute to the diversification and improvement of the gluten-free diet for Algerian celiac children, through the formulation and manufacturing of an infant flour based on rice-chickpea. ...
The first objective of the thesis was to study the effect of whey (sweet and acid) on cooking and sensory quality of gluten-free spaghetti based on a rice-corn formula (2/1). Incorporation levels were 25, 50, 75 and 100%. ...
El Gueddid is a traditional product widely consumed and highly appreciated by algerians, obtained from strips of meat, sheep, beef, goat and camel meat, salted and then dried. This product can be kept for several months ...
In this study, Yarrowia lipolytica was used as a model for lipid accumulation and aroma
production. The objective of our work was to study the behavior and performance of Y. lipolytica
yeast on different substrates either ...
The anthropometric reference curves for supervising children should derive from the population or subpopulation in which the child lives. So it would be interesting to compare the individuals of a population living under ...
In Algeria, a wide variety of fermented dairy products are traditionally prepared, these products are part of the Algerian heritage and represents a cultural, medicinal and economic importance. Among these products, Smen ...
Whey is a by-product of the dairy industry rich in organic matter, especially lactose and
proteins with very high nutritional and functional value. This whey is the main pollutant of the
dairy industry. The milk processing ...
This thesis aims to study the potentialities of the Algerian dromedary in terms of
meat production through the study of the situation of camel meat sector in the region of
Ouargla and the characterization of meat ...
Our present thesis aimed to study in gluten-free (GF) breadmaking on the one hand the effect of Low
Pressures Homogenization (LPH) treatment on the physico-chemical and functional properties of two
rice flour varieties ...
Our study has allowed to investigate the effect of the incorporation of various byproducts (orange and apple pomace, tomato peel, placenta and pepper peel, prickly pear peel
and prickly pear seed peel), on the physico-chemical, ...
In Algeria, a wide variety of fermented dairy products are traditionally prepared, these products are part of the Algerian heritage and represents a cultural, medicinal and economic importance. Among these products, Smen ...
Regular assessment of the growth and nutrition of infants are essential elements of health care in
order to detect problems related to their nutritional status early before they are seriously
compromised. The main objective ...
Considerable interest is carried currently for lipase, mainly to industrial sectors, as
well as for the lipolytic flora of the local traditional products. In this context, settles the goal
of our work on isolation of ...
The first objective of this research was to study the situation of the cunicultural sector
in eastern Algeria by launching a survey with herders, butchers and consumers, the second
objective being the comparison of ...
Halophilic and halotolerant microorganisms in hypersaline environments have
developed strategies to adapt to environmental constraints. They thus present original
biomolecules, in particular enzymes which enable them to ...
The aim of this study is the evaluation of antifungal activity of polyphenols extracted from two varieties of dry bean, presenting white (Tima) and red (MGT djedida) color. Determination of moisture for the two varieties ...